One of our winning recipes in the Ss.
Cyril and Methodius Cookbook is Pat’s Cheese Ball. This was a great hit
at our “Tastings” in the breezeway.
Why not try it and the many other
wonderful recipes in our Parish Cookbook
PAT’S CHEESE BALL
2 (8-oz.)
pkgs. Cream Cheese Softened
½ c. Finely
chopped green pepper
1 (8-oz.)
Crushed Pineapple Drained
2 tsp. Finely
chopped onion
1 tsp.
Seasoned Salt (Lawry)
2 c. Chopped
Pecans